Must-Try Dishes in Visakhapatnam
- Bongu Chicken: A smoky tribal specialty cooked inside a bamboo stick. Best enjoyed in Araku Valley or Vizag’s outskirts.
- Andhra-Style Chicken Biryani: A spicy, aromatic biryani with tender chicken, found at Raju Gari Dhaba and Paradise Biryani.
- Chepala Pulusu: A tangy fish curry made with tamarind and local spices, popular at coastal spots like The Spicy Venue.
- Pesarattu: A crispy green gram dosa served with chutney and ginger pickle, especially at Sri Sairam Parlour.
- Royyala Vepudu: A spicy prawn fry, perfect for seafood lovers visiting Rushikonda Beach.