Bagdogra is a hidden gem for food lovers. It offers a delightful mix of Bengali, Nepali, and Tibetan cuisines. Whether you’re looking for hearty meals, street snacks, or unique regional sweets, Bagdogra’s culinary scene offers plenty.
Start your food journey with Tibetan and Nepali delicacies, which are a highlight of the region. Savor steaming hot momos (dumplings filled with meat or vegetables) and a comforting bowl of thukpa (noodle soup). These dishes are widely available in small eateries and roadside stalls, giving you a taste of the local flavor.
Try traditional dishes like shore ilish (hilsa fish in mustard sauce) and aloo posto (potatoes cooked with poppy seeds) for a Bengali twist. These dishes pair perfectly with steamed rice for a wholesome and flavorful meal. Restaurants and dhabas in and around Bagdogra often serve these regional favorites.
Street food lovers can enjoy spicy treats like ghugni (curried peas) and phuchka (a version of pani puri filled with tangy tamarind water). If you’re exploring nearby Siliguri, don’t miss its bustling street food scene for even more options.
For those with a sweet tooth, indulge in local desserts like mishti doi (sweet yogurt) and sandesh, or try the Nepali sweet treat sel roti, a deep-fried, ring-shaped rice bread. Shops in Bagdogra and nearby towns like Siliguri offer a variety of freshly made sweets that will leave you craving more.
Tea lovers will find Bagdogra to be a paradise. The nearby tea gardens produce some of the finest teas, offering a chance to sip fresh, aromatic brews while enjoying serene views of the plantations.
Whether it’s a plate of spicy momos at a street-side stall or a cup of fresh tea overlooking the hills, Bagdogra’s culinary offerings reflect the region’s vibrant culture and hospitality, making every meal a memorable experience.